Andi Oliver’s Rum and Ginger Braised Pork Ribs
Andi Oliver's melt-in-the-mouth Caribbean pork ribs are slow-braised in a rich, flavourful rum and ginger ale sauce.
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Rum and Ginger Braised Pork Ribs
Andi Oliver · The Pepperpot Diaries
An ice-cold, 10-year-aged English Harbour Antiguan rum with ginger ale over ice. This is the way I was introduced to rum, and it’s still my favourite way to drink it. This recipe is my go-to rum drink in a cooking pot. The sugars from the ginger ale and the rum work on the ribs during the slow-cook, until they are melting and unctuous.