The Pepperpot Diaries

Andi Oliver · The Pepperpot Diaries

An ice-cold, 10-year-aged English Harbour Antiguan rum with ginger ale over ice. This is the way I was introduced to rum, and it’s still my favourite way to drink it. This recipe is my go-to rum drink in a cooking pot. The sugars from the ginger ale and the rum work on the ribs during the slow-cook, until they are melting and unctuous.