Angela Hartnett

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

A moreish aubergine parmigiana recipe from Angela Hartnett. The Italian dish layers up melting mozzarella, eggplant and a rich tomato sauce.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

Beautiful braised fennel which makes for an inviting side dish. This vegetarian recipe from Angela Hartnett is seasoned with rosemary, lemon and star anise.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

This vibrant broad bean, pancetta and courgette salad from the Cucina cookbook is finished with vinaigrette and walnuts.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

Taken from her book Angela's Kitchen, this indulgent chestnut and truffle risotto recipe is quick, easy and incredibly luxurious.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

This chocolate and vanilla semifreddo recipe from Angela Harnett is easy to make and delicious served up in slices.

Angela Hartnett · The Weekend Cook

My Uncle Ren has always loved this dessert, so when I was making it for the photography shoot for this book, I called him up and asked him over. It was during lockdown (when we could meet outside), so he didn’t come near us, but just enjoyed it quietly in the garden, packed the rest into a container and left for his home, very happy and full! I like to serve this when I want a bit of a showstopper; the meringue quenelles, the caramel and the custard make it a great dessert to impress.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Taking inspiration from the Mediterranean, this hake recipe is baked with a romesco crust of salty but spicy breadcrumbs.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

The French-inspired rack of lamb is cooked with an exciting combination of herbs and served with a niçoise garnish.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

With a shortcrust pastry base, cheddar cheese, onions and peppery rocket, this is a stunning vegetarian tart recipe that is bound to impress.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

This unusual chutney recipe combines fresh peaches with dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

This traditional penne pasta bolognese recipe uses diced chuck steak and veal rump steak for extra depth of flavour and texture.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Maris Piper or King Edward potatoes work best in this dish.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

The ultimate simple supper. This recipe brings together sausage, pancetta, fresh herbs and lentils for a wholesome dish.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

This seared Lamb with Mint and Feta dish features strips of tender lamb accompanied with a fragrant mint, pine nuts and feta cheese salad.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

This is Angela Hartnett's taken on an Italian classic, Carbonara. This is a simple recipe perfect for the midweek.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

This summery pasta dish is perfect enjoyed with a glass of crisp white wine. It's salty with mussels and herby with basil, thyme and garlic. The perfect spaghetti recipe for summer.

Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes

If you want a dessert that is guaranteed to put a smile on everyone's face then it has to be the well-loved Treacle Pudding. With the sticky syrup coating the soft sponge, this really is a crowd-pleaser.