Recipes from this book
Braised Fennel
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
Beautiful braised fennel which makes for an inviting side dish. This vegetarian recipe from Angela Hartnett is seasoned with rosemary, lemon and star anise.
Chestnut and Truffle Risotto
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
Taken from her book Angela's Kitchen, this indulgent chestnut and truffle risotto recipe is quick, easy and incredibly luxurious.
Onion Tart with Rocket and Cheddar
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
With a shortcrust pastry base, cheddar cheese, onions and peppery rocket, this is a stunning vegetarian tart recipe that is bound to impress.
Sausages with Lentils and Herbs
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
The ultimate simple supper. This recipe brings together sausage, pancetta, fresh herbs and lentils for a wholesome dish.
Seared Lamb with Mint and Feta
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
This seared Lamb with Mint and Feta dish features strips of tender lamb accompanied with a fragrant mint, pine nuts and feta cheese salad.
Spaghetti Carbonara with Peas
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
This is Angela Hartnett's taken on an Italian classic, Carbonara. This is a simple recipe perfect for the midweek.
Spaghetti with Mussels and Tomato Sauce
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
This summery pasta dish is perfect enjoyed with a glass of crisp white wine. It's salty with mussels and herby with basil, thyme and garlic. The perfect spaghetti recipe for summer.
Steamed Treacle Pudding
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
If you want a dessert that is guaranteed to put a smile on everyone's face then it has to be the well-loved Treacle Pudding. With the sticky syrup coating the soft sponge, this really is a crowd-pleaser.