Recipes from this book
Aubergine Parmigiana
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
A moreish aubergine parmigiana recipe from Angela Hartnett. The Italian dish layers up melting mozzarella, eggplant and a rich tomato sauce.
Broad Bean, Pancetta and Courgette Salad
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This vibrant broad bean, pancetta and courgette salad from the Cucina cookbook is finished with vinaigrette and walnuts.
Easy Chocolate and Vanilla Semifreddo
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This chocolate and vanilla semifreddo recipe from Angela Harnett is easy to make and delicious served up in slices.
Hake with Romesco Crust
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
Taking inspiration from the Mediterranean, this hake recipe is baked with a romesco crust of salty but spicy breadcrumbs.
Lamb Rack Niçoise
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
The French-inspired rack of lamb is cooked with an exciting combination of herbs and served with a niçoise garnish.
Peach Chutney
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This unusual chutney recipe combines fresh peaches with dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard.
Penne Bolognese
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This traditional penne pasta bolognese recipe uses diced chuck steak and veal rump steak for extra depth of flavour and texture.
Potato Gnocchi
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Maris Piper or King Edward potatoes work best in this dish.