Justin Gellatly

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

If a simple sliced white is your daily bread of choice, this recipe from Bread Ahead will teach you how to make it yourself with easy-to-follow instructions.

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

Follow this foolproof recipe from the Bread Ahead bakery for a rich, moist rye loaf that will keep for weeks.

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

A classic Italian bake, these amaretti biscuits from acclaimed London bakery, Bread Ahead make a lovely edible gift for Christmas.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

Savoury and simple, these cheese and smoked paprika scones are best served warm with lashings of real butter.

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

This recipe for sticky, sweet, Scandinavian cinnamon and cardamom rolls from Bread Ahead makes a perfect weekend baking project.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

This Croquembouche from Bread, Cake, Doughnut, Pudding by Justin Gellatly is the ultimate choux pastry showstopper, perfect for parties.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

A true British classic! These delightfully sticky iced buns are are finished with a coating of nostalgic lemon icing.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

A fairly forgotten treat, these teatime buns are fragrant with orange and caraway and delicious any time. Don't be scared of the caraway in this recipe; it really does work.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

These legendary doughnuts, filled with sweet custard, are easy to make at home with these easy-to-follow step-by-step instructions.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

This stunning ginger cake recipe blends warming cinnamon, mixed spice and brown sugar with heavenly treacle, golden syrup and stem ginger.

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

This straightforward recipe for no knead sourdough from London's Bread Ahead bakery team is a great starter recipe for aspiring bread makers.

Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook

This traditional Finnish Christmas recipe for Piparkakut makes brilliant spiced biscuits, perfect for the festive season.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

Justin Gellatly's traditional soda bread recipe is the perfect low-effort loaf; there's no yeast or kneading involved, so anyone can give it a go! If you don't have buttermilk in your fridge, simply add a tablespoon of lemon juice or vinegar to any other milk and leave to sit for 5 minutes before using.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

Looking for a sourdough starter recipe? This step-by-step guide from Justin Gellatly takes you through the stages of the perfect sourdough bread beginnings.

Justin Gellatly · Bread, Cake, Doughnut, Pudding

This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut bitter marmalade off-setting the sweet sponge beautifully.