Bread Ahead Rye Sourdough
Follow this foolproof recipe from the Bread Ahead bakery for a rich, moist rye loaf that will keep for weeks.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Bread Ahead’s Amaretti Biscuits
Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook
A classic Italian bake, these amaretti biscuits from acclaimed London bakery, Bread Ahead make a lovely edible gift for Christmas.
Piparkakut
Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook
This traditional Finnish Christmas recipe for Piparkakut makes brilliant spiced biscuits, perfect for the festive season.
Cinnamon and Cardamom Scrolls
Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook
This recipe for sticky, sweet, Scandinavian cinnamon and cardamom rolls from Bread Ahead makes a perfect weekend baking project.
No Knead Sourdough
Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook
This straightforward recipe for no knead sourdough from London's Bread Ahead bakery team is a great starter recipe for aspiring bread makers.
Bread Ahead Handsome White Loaf
Justin Gellatly, Matthew Jones, Louise Gellatly · Baking School: The Bread Ahead Cookbook
If a simple sliced white is your daily bread of choice, this recipe from Bread Ahead will teach you how to make it yourself with easy-to-follow instructions.