Recipes from this book
Cheese and Smoked Paprika Scones
Justin Gellatly · Bread, Cake, Doughnut, Pudding
Savoury and simple, these cheese and smoked paprika scones are best served warm with lashings of real butter.
Croquembouche
Justin Gellatly · Bread, Cake, Doughnut, Pudding
This Croquembouche from Bread, Cake, Doughnut, Pudding by Justin Gellatly is the ultimate choux pastry showstopper, perfect for parties.
Iced London Buns
Justin Gellatly · Bread, Cake, Doughnut, Pudding
A fairly forgotten treat, these teatime buns are fragrant with orange and caraway and delicious any time. Don't be scared of the caraway in this recipe; it really does work.
Iced London Buns
Justin Gellatly · Bread, Cake, Doughnut, Pudding
A true British classic! These delightfully sticky iced buns are are finished with a coating of nostalgic lemon icing.
Justin Gellatly’s Legendary Doughnuts
Justin Gellatly · Bread, Cake, Doughnut, Pudding
These legendary doughnuts, filled with sweet custard, are easy to make at home with these easy-to-follow step-by-step instructions.
Justin’s Ginger Cake
Justin Gellatly · Bread, Cake, Doughnut, Pudding
This stunning ginger cake recipe blends warming cinnamon, mixed spice and brown sugar with heavenly treacle, golden syrup and stem ginger.
Rye and Malt Sourdough
Justin Gellatly · Bread, Cake, Doughnut, Pudding
An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages.
Soda Bread
Justin Gellatly · Bread, Cake, Doughnut, Pudding
Justin Gellatly's traditional soda bread recipe is the perfect low-effort loaf; there's no yeast or kneading involved, so anyone can give it a go! If you don't have buttermilk in your fridge, simply add a tablespoon of lemon juice or vinegar to any other milk and leave to sit for 5 minutes before using.
Sourdough Starter – Aka Mother
Justin Gellatly · Bread, Cake, Doughnut, Pudding
Looking for a sourdough starter recipe? This step-by-step guide from Justin Gellatly takes you through the stages of the perfect sourdough bread beginnings.
Steamed Marmalade Sponge and Whisky Custard
Justin Gellatly · Bread, Cake, Doughnut, Pudding
This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut bitter marmalade off-setting the sweet sponge beautifully.