Recipes

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

I remember making this on a television programme with Nigel Slater when we were both young (or, at least, relatively so) and it found a very happy home in How to Eat and, enduringly, my kitchen. I cannot tell you how good this is. And, by the way, I should add that there is no actual steak in this: I call it a mushroom steak sandwich because the mushroom itself is so meaty. Please regard quantities below as a rough guide only: load your mushroom with as much butter and garlic as you want and, indeed, I don’t actually measure anything, I just add freestyle, and suggest you do, too.

Nigella Lawson

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson

This mulled cider is mellow and fruity and, despite the rum sploshed in as well, mild to the taste and all too drinkable. Just make sure you don’t swig while it’s still mouth-burningly hot.

Nigella Lawson

I feel very strongly that you should use the more luscious brown meat, so chicken thighs, for this, but if you prefer breast meat, and it

Nigella Lawson

Nigella Lawson · Nigella Express

There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata — or gremolada — is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella. And please read the Additional Information section at the end of the recipe before proceeding.

Nigella Lawson · Nigella Bites

This is Italian food before Tuscan rustic chic. The

Nigella Lawson · Nigella Summer

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Express

For some reason, this lesser-known cousin of moules mariniere has gone out of fashion. That

Nigella Lawson

Nigella Lawson · Nigella Summer

Nigella Lawson · Nigella Express