Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Deep-Fried Okra
Jonathan Reynolds · NYT Cooking
Jonathan Reynolds
Charcoal-Grilled Tuna Steaks With Mango Chutney
Jonathan Reynolds · NYT Cooking
Jonathan Reynolds
Fried Sage Leaves
Jonathan Reynolds · NYT Cooking
Jonathan Reynolds
Mary Frank's Solar-Cooked Shrimp
Jonathan Reynolds · NYT Cooking
Max Treitler's Fesenjan (Chicken With Pomegranate and Walnut Sauce)
Jonathan Reynolds · NYT Cooking
Peach Cake
Jonathan Reynolds · NYT Cooking
Jonathan Reynolds
Skillet Corn
Jonathan Reynolds · NYT Cooking
Jean Halberstam's Deep-Fried Peaches
Jonathan Reynolds · NYT Cooking
Jean Halberstam, who was married to the Pulitzer Prize-winning journalist David Halberstam until his death in 2007, is a well-known, accomplished cook. To make this dessert for a 2005 dinner party at their home on Nantucket, she plunged skinless peach halves into a batter, then sizzled them in a bath of boiling Crisco — yes, Crisco; “Nothing else makes them as crisp,” she said — until lightly browned, and rolled them in sugar. Her dinner guests could not believe how good these were.
Pea Soup Amuse Bouche
Jonathan Reynolds · NYT Cooking
Caramelized Onions
Jonathan Reynolds · NYT Cooking
Rack of Lamb With Garlic-Cream Sauce
Jonathan Reynolds · NYT Cooking
The Dirtiest Martini
Jonathan Miles · NYT Cooking
Jonathan Miles
Duke Of Bedford
Jonathan Miles · NYT Cooking
Jonathan Miles
Pork Margarita
Jonathan Miles · NYT Cooking
Jonathan Miles
Brachetto Holiday Punch
Jonathan Miles · NYT Cooking
Kathy Madison
Jonathan Miles · NYT Cooking
Jonathan Miles
Gingerbread Apple Cocktail
Jonathan Miles · NYT Cooking
Wibble
Jonathan Miles · NYT Cooking
Jonathan Miles
Out of State
Jonathan Miles · NYT Cooking
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf. Jonathan Miles
The Murricane (A Bourbon-Watermelon-Elderflower Cocktail)
Jonathan Miles · NYT Cooking
The Murricane is the nickname the actor Dan Aykroyd supposedly gave to his frequent (and frequently moody) co-star Bill Murray. In this drink, named for the actor, bourbon is shaken with a high-minded mixture of basil, watermelon juice and elderflower liqueur, then flecked with black pepper. Mr. Murray may be funny, but his drink is downright serious. Jonathan Miles
The Madame Almack’s Cocktail
Jonathan Miles · NYT Cooking
The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack’s Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne. Jonathan Miles
Red Hot Ale
Jonathan Miles · NYT Cooking
Jonathan Miles
Irish Whiskey in Cocktail Form
Jonathan Miles · NYT Cooking
The obvious starting point for a proper St. Patrick’s Day cocktail is Irish whiskey. But that is where it gets difficult. Ask a bartender for a classic Irish whiskey cocktail, and you’re likely to get a long, pained pause. That’s because Irish whiskey has kept its distance from the cocktail set. Like its peatier cousin, Scotch, it tends to be a curmudgeonly loner, preferring the company of just ice and a bit of water. This recipe was created in 2009 by Anthony Malone, the Dublin-born general manager and bartender at Puck Fair, as part of a challenge to create a cocktail based on the traditional Irish breakfast — eggs, bacon, black and white pudding, and toast. Malone's drink combines Bushmills with cherry liqueur and orange juice, as in the Scotch-based Blood and Sand, along with a whole egg, “for that creamy consistency.” Jonathan Miles
Pearl of Puebla
Jonathan Miles · NYT Cooking
Jonathan Miles