Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Firm Polenta
Marialisa Calta · NYT Cooking
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Ravioli With Spinach
Marialisa Calta · NYT Cooking
My aunt would save leftover meat in the freezer until she had enough to make the filling. The dough should be made a day in advance, and the filling and the sauce can be made then. Allow about 2 hours to assemble and plan on putting them together several hours before cooking so they have time to dry.
Hazelnut Biscotti
Marialisa Calta · NYT Cooking
Rabbit In Wine Sauce
Marialisa Calta · NYT Cooking
Corn O'Brien for 100
Marialisa Calta · NYT Cooking
Marialisa Calta
Jane And Michael Stern's Mashed Potatoes
Marialisa Calta · NYT Cooking
Marialisa Calta
Extra Special Meat Loaf
Marialisa Calta · NYT Cooking
Grandma Crawford's Meat Loaf For A Crowd
Marialisa Calta · NYT Cooking
Middle Eastern Meat Loaf
Marialisa Calta · NYT Cooking
Marialisa Calta
Sauce
Marialisa Calta · NYT Cooking
Basic Texas Meat Loaf
Marialisa Calta · NYT Cooking
Marialisa Calta
Maple Lamb And Eggplant Curry
Marialisa Calta · NYT Cooking
Marialisa Calta
Maple-Glazed Roast Loin Of Pork With Apple Puree
Marialisa Calta · NYT Cooking
Marialisa Calta
Sawmill Farm Pancakes
Marialisa Calta · NYT Cooking
Spinach Salad With Ten Acres Lodge Maple-Mustard Dressing
Marialisa Calta · NYT Cooking
Zucchini Phyllo Pizza
Marialisa Calta · NYT Cooking
Quick-Fried Green Beans In Onion And Garlic Sauce
Marialisa Calta · NYT Cooking
Marialisa Calta
Zucchini And Cheddar Cheese Soup
Marialisa Calta · NYT Cooking
Marialisa Calta
String Beans Vinaigrette
Marialisa Calta · NYT Cooking
Marialisa Calta
Tea-Smoked Cornish Hens With Sesame Vinaigrette
Marialisa Calta · NYT Cooking
Chinese Omelet With Stir-Fried Vegetables In Spicy Sauce
Marialisa Calta · NYT Cooking
Potato Pancakes With Scallions And Prosciutto
Marialisa Calta · NYT Cooking
Spiced Amaretti
Marialisa Calta · NYT Cooking
Grandpa's Fruit Bars
Marialisa Calta · NYT Cooking