Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Apricot Ice Cream
Moira Hodgson · NYT Cooking
Roast Cod Escalivad
Moira Hodgson · NYT Cooking
Crusted Baked Cod With Sweet Potatoes
Moira Hodgson · NYT Cooking
Pan-Roasted Cod With Stuffed Potatoes
Moira Hodgson · NYT Cooking
Braised Lamb Shanks With Mint and Flageolets
Moira Hodgson · NYT Cooking
Chicken With Basil And Tomatoes
Moira Hodgson · NYT Cooking
Loin of Pork With Peaches and Apricots
Moira Hodgson · NYT Cooking
Braised Rabbit With Porcini and Polenta
Moira Hodgson · NYT Cooking
Oysters With Seaweed And Cucumber Mignonette
Moira Hodgson · NYT Cooking
Moira Hodgson
Seafood Salad With Three Seaweeds And Chinese Black Beans
Moira Hodgson · NYT Cooking
Moira Hodgson
Salmon in Seaweed Crust Stuffed With Smoked Cod
Moira Hodgson · NYT Cooking
Moira Hodgson
Grilled Shrimp, Red Pepper and Corn Salad
Moira Hodgson · NYT Cooking
Sauteed Corn With Fava Beans
Moira Hodgson · NYT Cooking
Corn, Tomato And Black Bean Salad
Moira Hodgson · NYT Cooking
Salmon Steaks With Salsa And Cumin Okra
Moira Hodgson · NYT Cooking
Swordfish With Couscous Salad
Moira Hodgson · NYT Cooking
Peppered Tuna With Portobello Mushrooms
Moira Hodgson · NYT Cooking
Fettuccine With Sausage And Fried Sage Leaves
Moira Hodgson · NYT Cooking
Butternut Squash Risotto With Sage
Moira Hodgson · NYT Cooking
Grilled Salmon With Sage
Moira Hodgson · NYT Cooking
Fettuccine With Sausage and Fried Sage
Moira Hodgson · NYT Cooking
Sage is not just for stuffing, or so Moira Hodgson argued in a 1997 article that extolled the many virtues of the leafy herb. Frying sage leaves in olive oil or butter, as is done in Italy, tones down their strong earthy flavor, leaving behind just a hint. In this recipe, once the leaves are crisped and set aside, a pound of hot Italian sausage and a bit of garlic are browned in the fragrant oil. A cup of cream is added to the pan to deglaze. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. It's an elegant, satisfying 30 minute meal.
Jamaican Pumpkin Soup
Moira Hodgson · NYT Cooking
Wild Mushroom And Cranberry Bean Soup
Moira Hodgson · NYT Cooking
Butternut Squash Soup With Sage and Parmesan
Moira Hodgson · NYT Cooking