Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Apple-Arugula Salad With Calvados
Regina Schrambling · NYT Cooking
Sake Salmon With Black Bean Sauce
Regina Schrambling · NYT Cooking
Bourbon-Pecan Chicken
Regina Schrambling · NYT Cooking
This is a 1990 recipe from Regina Schrambling that was appended to an article about the role alcohol can play in a home cook's kitchen. It's terrific.
Jalapeno Beer Biscuits
Regina Schrambling · NYT Cooking
Winter Vegetables Braised In Vermouth
Regina Schrambling · NYT Cooking
Citified Spoon Bread
Regina Schrambling · NYT Cooking
Bakes
Regina Schrambling · NYT Cooking
Chilaquiles
Regina Schrambling · NYT Cooking
Grenadian Cod Cakes
Regina Schrambling · NYT Cooking
Bajan Coconut Bread
Regina Schrambling · NYT Cooking
Cranberry-Lime Salsa
Regina Schrambling · NYT Cooking
Chinese Sausage-Rice Dressing
Regina Schrambling · NYT Cooking
Indian Nopales Salad
Regina Schrambling · NYT Cooking
Regina Schrambling’s Shaker Lemon Pie
Regina Schrambling · NYT Cooking
Squash Tart
Regina Schrambling · NYT Cooking
Fast Squash Saute
Regina Schrambling · NYT Cooking
Squash Puree
Regina Schrambling · NYT Cooking
Squash And Chipotle Chili With Black Beans And Hominy
Regina Schrambling · NYT Cooking
Roasted Squash
Regina Schrambling · NYT Cooking
Veal With Chanterelles
Regina Schrambling · NYT Cooking
Regina Schrambling
Scallops With Artichokes And Jerusalem Artichokes
Regina Schrambling · NYT Cooking
Regina Schrambling
Jerusalem Artichoke Gratin
Regina Schrambling · NYT Cooking
Regina Schrambling
Jerusalem Artichoke Fritters
Regina Schrambling · NYT Cooking
The fritters in this recipe are almost better cold than hot, making them ideal to prepare ahead of time. Jerusalem artichokes — a knobby, sweetly versatile vegetable — require no peeling, only a good scrub with a stiff vegetable brush, cutting down on prep time. You’ll grate them into a bowl with the rest of your ingredients, season to taste and fry over medium heat until they’re golden brown. Serve them with a sour cream dipping sauce, and your guests will clamor for more.
Buckwheat Fried Oysters
Regina Schrambling · NYT Cooking
Regina Schrambling