Recipes

Nigella Lawson

Nigella Lawson

After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk to create pus. It is hideously, fabulously realistic. I tend not to serve this on its own but rather dot the blood clots with it to evoke an attractive burst-boil appearance. But if you want some pus by itself, then maybe double the amounts below.

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By all means, make your own purée if you prefer (making absolutely sure it is as drained as drained can be before adding it to the cheese) but that isn’t the point of the exercise. This is the point: a delicate, rich, palest apricot pudding, fluffier and subtler than your regular cheesecake. And it is undoubtedly easier with a processor, if you have one.

Nigella Lawson

It’s no secret that I love a bundt cake: it just looks instantly celebratory. Plus, once you have the tin (and if you don

Nigella Lawson

One of the questions I am asked most often is how do I come up with recipes? The answer is simple: greed. When I

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · Nigella Express

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Summer

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Bites

Nigella Lawson