Recipes

Felicity Cloake · The Guardian

Gin, lemons, sugar and mint: a simple but effective formula for the perfect alcoholic lemonade

Felicity Cloake · The Guardian

These sweet, subtly spiced treats are a great alternative to a heavy pudding on a warm day

Felicity Cloake · The Guardian

Felicity Cloake: Are bloody marys the only thing to drink before lunch, or a weird hybrid of soup and snifter? Do you prefer yours with gin or vodka – and why do we order them on aeroplanes?

Felicity Cloake · The Guardian

Felicity Cloake: This fried, spicy dish is a staple favourite at most Chinese restaurants. But how should you do the batter? And is it better to deep or shallow fry?

Felicity Cloake · The Guardian

Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it

Felicity Cloake · The Guardian

Felicity Cloake: Do you successfully create this popular Thai dish at home or do you opt for the takeaway version? From choosing the right noodles to the essential garnishes, this is a tricky one to master

Felicity Cloake · The Guardian

Felicity Cloake: Ignore the anaemic stuff in supermarkets – true watercress is a pungent British delicacy best showcased in a light summer soup. So what's the ideal way to prepare one?

Felicity Cloake · The Guardian

Felicity Cloake: Is sangria a holiday thirstquencher or drink of el diablo? What do you put in yours, and if you're not a fan, do any other summer punches hit the spot?

Felicity Cloake · The Guardian

Felicity Cloake considers the best way to make banoffee pie, the delicious British dessert that was invented in Sussex in the 70s

Felicity Cloake · The Guardian

Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it? And where do you stand on the great biscuit v pastry base debate?

Felicity Cloake · The Guardian

Felicity Cloake: There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest?

Felicity Cloake · The Guardian

Whether you've only half an hour to spare, or can take your time, there's always a way to knock up a tasty picnic, says Felicity Cloake. Plus, the best cheats you can buy in the shops

Felicity Cloake · The Guardian

Felicity Cloake: They may look intimidating but – if you agree with Italians that food is very, very important – they're worth the effort

Felicity Cloake · The Guardian

Felicity Cloake: Can you eat five? Use your favourite ingredients to customise this cold chocolate treat that's ideal for hot weather

Felicity Cloake · The Guardian

Felicity Cloake: A true classic of Italian cuisine, it is perfect for meatballs, pasta, pizzas and more. But are fresh tomatoes essential, or can you go for tinned? And what should add to enhance the flavour?

Felicity Cloake · The Guardian

Felicity Cloake: Fillings vary, but the basic aim is to cram as much fresh stuff into some rice paper as possible. If you haven't tried them, you're in for an absolute treat

Felicity Cloake · The Guardian

Felicity Cloake: Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf. How do you stop it being bland or soggy – or do you have a better recipe for bread past its best?

Felicity Cloake · The Guardian

Felicity Cloake: Can bean burgers ever compete with their meaty equivalents, and if not, which vegetarian option would you rather have at a barbecue?

Felicity Cloake · The Guardian

Felicity Cloake: Is this wobbly French dessert a fine use of the last of the season's cherries, or do you have a better recipe?

Felicity Cloake · The Guardian

Is tapenade the perfect nibble to serve with late summer drinks, or a waste of good olives? And does tuna have any place in the recipe?

Felicity Cloake · The Guardian

Felicity Cloake: The posset is a medieval drink that has made a comeback as a modern dessert. Is it Britain's best creamy pudding – and have you tried any versions other than lemon?

Felicity Cloake · The Guardian

Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe – and which side of the great tahini divide are you on?

Felicity Cloake · The Guardian

Felicity Cloake: Forget your memories of takeaway stodge – when done well, this Cantonese creation is colourful, light and nutritious

Felicity Cloake · The Guardian

Felicity Cloake: This homely American classic is a wild west fruit pie and delicious with plums. But where does the name come from?