Recipes

The Pudding Club · Great British Puddings

Something different to the classic Christmas pud. St Nick's Pudding, from the Great British Puddings book, is a festive version of timeless sticky toffee.

Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen

A rich, dark Christmas pudding recipe packed with boozy fruits, spices and nuts. Serve with brandy butter or vanilla ice-cream.

Martha Swift, Lisa Thomas · Primrose Bakery Celebrations

Searching for something different this Xmas? This festive mulled wine cupcake recipe by Primrose Bakery is a thoughtful Christmas gift.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

The ideal Christmas dessert, this plum crumble, otherwise known as a plumble, is infused with spicy mulled wine.

Chris Collins, Don’t Go Bacon My Heart · Comfy

Inspired by the classic pasta dish, this recipe for cod puttanesca sees the fish cooked in a tomato sauce with olives, capers, and anchovies.

Chris Collins, Don’t Go Bacon My Heart · Comfy

Warm and filling, this Hearty Sausage Casserole recipe from Chris Collins is a delicious one-pot dinner for cold winter evenings.

Chris Collins, Don’t Go Bacon My Heart · Comfy

Cosy and comforting this easy recipe for tomato Boursin pasta is finished with Boursin cheese to create a silky, smooth creamy sauce.

The Jolly Hog · Pigs in Blankets

The perfect Christmas Day side, this rich potato, onion and cheese gratin is studded with pigs in blankets for extra festive cheer.

Clare Andrews · The Ultimate Air-Fryer Cookbook

Basil pesto adds a bright punchy flavour to these simple puff pastry wraps, pairing perfectly with the salty ham and fresh asparagus.

Rukmini Iyer · The Sweet Roasting Tin

Infused with amaretto and fragrant spices, this recipe for panettone bread and butter pudding is the perfect Christmas dessert.

Jack Sturgess · Bake with Jack: Bread Every Day

With plenty of dried fruit and the subtle nutty taste of marzipan, this recipe for Christmas Stollen is a must-have for the festive season.

Nadiya Hussain · Nadiya's Everyday Baking

Soft, salty and served with a rich cheesy dip, these simple pretzel bites are perfect for serving up at parties and family gatherings.

Annabel Karmel · Annabel Karmel's Busy Mum's Cookbook

Shake up midweek meals with this classic Duck Stir-Fry with Plum Sauce, packed with mushrooms, peppers, and sugar snap peas.

Lindsey Bareham · One Pot Wonders

Hearty and comforting, this one-pot recipe for Duck, Pancetta and Haricot Beans with Gremolata is a bowl of goodness for winter.

Mary Gwynn · The WI Cookbook

From The WI Cookbook, this classic and delicious duck a l'orange recipe makes for a retro addition to any dinner party.

Tim Hughes, Allan Jenkins · J Sheekey FISH

If you've never thought of this combination before, you're in for a treat with this Dublin Bay Prawns and Chicken Pie recipe from J Sheekey.

Drew Barrymore · Rebel Homemaker: Food, Family, Life

This creamy squash gratin with cashew cream, from Drew Barrymore is made with cashews and almond milk, and makes for a comforting vegan main.

Rick Stein · Rick Stein's Fish & Shellfish

This simple French dover sole a la Meunière dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.

Nieves Barragán Mohacho · Sabor: Flavours from a Spanish Kitchen

This recipe for doughnuts with hot chocolate sauce makes a perfect weekend snack and can be made without a deep fat fryer.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Rose Gray and Ruth Rogers of the Rive Café present their ultimate recipe for thick-cut Double Pork Loin Chop with Rosemary and Lemon.

Catherine Hill · The Weekend Cookbook

This delicious vegetarian Dolcelatte and Leek risotto recipe is finished with a stir of Parmesan and scattering of parsley.

Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking

Make your own interpretation of the timeless jammie dodger biscuit, with this dodgy jammers recipe, from Konditor & Cook.

Rachel Khoo · The Little Swedish Kitchen

With a delicate lemon flavour and cream cheese frosting Rachel Khoo's DIY Wedding Cake is a foolproof recipe that looks and tastes the part.

Claire Thomson · The Five O'Clock Apron

This warming dish of deep-fried pumpkin with honey and labneh is coated in a gluten-free batter, a delicious autumn dessert.