Recipes

Anisa Karolia · The Ramadan Cookbook

Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.

ManiLife · The Peanut Butter Cookbook

This frozen peanut butter pie recipe features a buttery pie crust with a peanut and caramel filling finished with melted chocolate. The perfect summer dessert.

ManiLife · The Peanut Butter Cookbook

This protein-packed breakfast recipe for Boston baked beans is the perfect way to fuel a busy day. Pile onto buttered toast.

ManiLife · The Peanut Butter Cookbook

Looking for the perfect recipe for chicken tenders? This easy recipe can be whipped up in the air fryer and is finished with hot sauce and honey.

Dominique Woolf · Dominique's Kitchen

These 3-ingredient chilli chocolate nut clusters are the perfect combination of sweet, spicy, and salty, great for an after dinner snack.

Jessie Ware, Lennie Ware · Table Manners: The Cookbook

A totally indulgent brownie recipe from Jessie and Lennie Ware, which can be topped with your choice of biscuit, chocolate chips, and even chopped up chocolate bars.

Nadiya Hussain · Nadiya's Fast Flavours

Studded with macadamia nuts and shortbread chunks, Nadiya Hussain's chocolate salami makes for a charming edible Christmas gift.

Eloise Head · Fitwaffle's Baked In One: 100 desserts using just one tin

These moreish chocolate brownies have a hidden layer of cookies and cream biscuits that adds an unexpected, but delicious crunch and texture.

Lindsey Bareham · One Pot Wonders

This Cumin Slow-roasted Shoulder of Lamb with Couscous from One Pot Wonders by Lindsey Bareham is perfect for any gathering or occasion.

Rick Stein · Rick Stein: From Venice to Istanbul

Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, Rick Stein's lamb kleftiko is succulent and falls from the bone.

Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen

Georgina Hayden's slow-cooked lamb shoulder recipe, inspired by her Greek Cypriot roots, is rich with the delicious flavours of fresh dates, bay leaves and cinnamon. This authentic dish is a true crowd-pleaser, great for family gatherings or Sunday Roasts.

Rick Stein · Rick Stein's French Odyssey

An inviting roast lamb recipe from Rick Stein. The rack of lamb is seasoned and served with crushed potatoes, flavoured with sweet, slow caramelised garlic.

Delia Smith · Delia's Summer Collection

A deliciously juicy roast lamb recipe. Part of Delia's Summer Collection, this baked lamb recipe is paired with a gorgeous redcurrant sauce with a hint of mint.

Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love

Heady with garlic and spices, the Ottolenghi Test Kitchen's dish of tender chicken atop a bed of cinnamon rice makes a show-stopping main.

Meliz Berg · Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Fragrant fall-apart lamb shoulder is drenched in a fresh mint and coriander sauce in this show-stopping dish.

Nadiya Hussain · Nadiya's British Food Adventure

Inspired by the flavours of a classic Eton mess, this creamy cheesecake is decorated with meringue kisses and chocolate-dipped strawberries.

Anisa Karolia · The Ramadan Cookbook

In this quick and easy recipe, cauliflower florets are deep-fried in a crisp, fluffy batter and tossed in a sweet, sour and spicy sauce.

Anisa Karolia · The Ramadan Cookbook

This traditional Indian drink features layers of vermicelli, cream, falooda jelly and ice cream; a decadent creamy drink, perfect for iftar.

Anisa Karolia · The Ramadan Family Cookbook

These pretty pistachio and rose shortbread biscuits are the perfect bake to make for Eid. Box them up for a delicious edible gift.

Mary-Anne Boermans · Great British Bakes: Forgotten treasures for modern bakers

This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.

Mary Berry · Mary Berry's Baking Bible (2023 Edition)

Mary Berry's light traybake cake recipe is topped with a rich and creamy coffee-spiked icing and chopped walnuts for an added crunch.

Gizzi Erskine · Gizzi's Kitchen Magic

Gizzi Erskine's Chicken Katsu Curry recipe is inspired by everyone's favourite Wagamama's dish. It couldn't be easier to make.

Clare Andrews · The Ultimate Slow Cooker Cookbook

This easy slow cooker butterbean pesto and chorizo stew is served with focaccia for a simple weeknight meal.

Rick Stein · Rick Stein’s Secret France

A beautiful, homemade version of a French patisserie classic, this sweet tart is filled with fresh raspberries and crème patissière. Served with whipped cream, it makes for an impressive dinner party dessert.