Recipes

Anisa Karolia · The Ramadan Family Cookbook

This hearty one-pot chickpea, sweetcorn and curry recipe couldn't be easier to make. Simply add the ingredients to a pot and leave the stove to work its magic.

Amelia Freer · Cook.Nourish.Glow. Step Into Summer

The perfect summer side, this fresh and simple salad recipe makes the most of gorgeously juicy Heritage tomatoes.

Nadia Sawalha · Stuffed Vine Leaves Saved My Life

This homemade garlic bread recipe uses a herb garlic butter with lemon thyme, fresh parsley and chopped rosemary.

Luke Thomas · Luke's Cookbook

This homemade Heinz-inspired tomato soup recipe from Luke Thomas' cookbook, is best served piping hot with toasted soldiers.

Jessica Seaton · Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast

Make the most of hedgerow offerings in this autumnal version of British favourite Summer Pudding from Jessica Seaton.

Jules Clancy · Five Ingredients, Ten Minutes

Packed with red lentils, tomatoes, cumin and chilli flakes this hearty vegetarian soup recipe is ready in just 10 minutes.

Molly Bakes · Chocolate

This heart-shaped chocolate cake, with raspberry buttercream filling is perfect for Valentine’s Day or wedding anniversaries.

Emma Marsden · Heart On A Plate

These lemon-flavoured heart-shaped cookies from Emma Marsden's Heart on a Plate book are perfect for Valentines Day.

Miranda Gore Browne · Bake Me a Cake as Fast as You Can

This decadent, Italian-influenced layer cake from Miranda Gore Browne combines the flavours of coffee, hazelnut and Marsala.

Ruby Tandoh · Flavour

Ruby Tandoh's recipe for Harry Styles's favourite Dutch Baby Pancake with Cinnamon Rhubarb compote makes for a delicious brunch.

Samuel & Samantha Clark · Moro: The Cookbook

Make your own spicy harissa paste at home with this easy step-by-step recipe using a blend of red chillies, caraway seeds, cumin and paprika.

Mary Berry · Mary Berry's Absolute Favourites

This spiced lamb casserole from Mary Berry's Absolute Favourites is packed with flavour, thanks to the use of Tunisian harissa paste.

Jamie Oliver · 5 Ingredients – Quick & Easy Food

As seen on Jamie Oliver's Channel 4 series Quick & Easy Food, this delicious five ingredient harissa chicken traybake is a crowd-pleaser.

The Happy Pear · The Happy Pear

This healthy salad with pumpkin seed and parsley pesto works as a fantastic side to your main dish, packed with flavour and texture.

Jamie Oliver · Everyday Super Food

This Happiness Pasta recipe from Jamie Oliver's Everyday Super Food book, a quick and easy Italian pasta with aubergine, tomato and ricotta.

DK Publishing · Try It! Slow Cooking

Elevate ham hock to a new level with this impressive slow cooker recipe filled with spices and dried fruit, and served with red cabbage.

Claire Ptak · The Violet Bakery Cookbook

These Ham, Cheese and Leek Scones from Claire Ptak's The Violet Bakery Cookbook are incredibly moreish, a perfect savoury bake.

Genevieve Taylor · Marshmallow Magic

These Halloween Spiced Pumpkin Squares have all the spiced flavour of an autumnal pumpkin pie, wrapped up in a delicious fluffy square.

Linda Collister · The Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

These adorable ghost cupcakes are sure to impress at a Halloween cake sale or Halloween party for kids or adults.

Nigella Lawson · Nigella Bites

This vegetarian recipe for halloumi with chilli from Nigella Lawson's Nigella Bites can be grilled on the barbecue or simply fried in a pan.

Indy Power · The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy

Indy Powers' Halloumi, Avocado and Lime Salad from The Little Green Spoon is a fantastic summer salad, perfect for a light lunch or easy side.

Jane Dunn · Jane's Patisserie: Celebrate! Bake every day special

Classic flapjacks are dressed up for Easter with a healthy drizzle of chocolate on top and plenty of hidden chocolate chips inside.

Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

Taking inspiration from the Mediterranean, this hake recipe is baked with a romesco crust of salty but spicy breadcrumbs.

Claudia Roden · The Food of Spain

This mouthwatering fish recipe is inspired by the Basque region of Spain, infused with garlic and parsley, then served with asparagus.