Recipes

Rachel de Thample · FIVE

This Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs, from Rachel de Thample's cookbook, FIVE is a quick and easy main course.

Gennaro Contaldo · Jamie's Food Tube: The Pasta Book

Gennaro Contaldo's incredible recipe for taglierini with parma ham and red pepper is perfect for a quick and easy midweek meal.

Ken Hom · Complete Chinese Cookbook

This paper wrapped chicken recipe combines inviting Chinese flavours for a tasty, unique and impressive starter.

Catherine Hill · The Weekend Cookbook

Topped with griddled halloumi, this panzanella salad recipe is a must try, made with bread, cucumber, tomatoes, olives and fresh herbs.

Taylor Boetticher and Toponia Miller · In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Learn how to make authentic Italian home-cured pancetta with this handy guide. A fascinating project for adventurous home cooks.

Claudia Roden · The Food of Spain

This traditional recipe for Pancakes Filled with Custard (Frisuelos con Crema Pastelera) is taken from Claudia Roden's The Food of Spain.

Samuel & Samantha Clark · Moro: The Cookbook

From The Moro Cookbook, this authentic Spanish paella recipe is combines chorizo, paprika pork and earthy spinach.

Gok Wan · Gok’s Wok

Try something new for lunch with this recipe for rice balls from Gok Wan, which uses leftover rice, avocado and plenty of seasoning.

Gok Wan · Gok’s Wok

An easy warming lunchbox idea for cold days, this soothing broth is flavoured with miso, oyster sauce, and fish sauce.

Rachel Roddy · An A-Z of Pasta

Rachel Roddy's paccheri with roasted aubergine, two types of tomato and cubes of creamy mozzarella is the ultimate high summer pasta dish.

Dino Joannides · Semplice

This pasta dish from Dino Joannides' Semplice is made using 'nduja, a spicy Calabrian sausage, and creamy burrata.

Rick Stein · Rick Stein's French Odyssey

This delicate, sophisticated French recipe for oysters with sauce mignonette comes from Britain's most trusted seafood expert, Rick Stein.

Ixta Belfrage, Yotam Ottolenghi · Ottolenghi FLAVOUR

Perfect for sharing, Ottolenghi's recipe for a vegan mushroom taco feast is packed with flavour and vibrancy.

Rick Stein · Rick Stein: From Venice to Istanbul

This mouth-watering recipe for oven-roasted chicken from Rick Stein's From Venice to Istanbul can be cooked on the barbecue or in the oven.

Lee Watson · Peace and Parsnips

A tasty oven baked butternut squash gnocchi recipe, with contrasting sun-dried tomato, fennel and spinach pistou.

Alexis Gauthier · Alexis Gauthier: Vegetronic

This oven baked courgette recipe is enhanced with garlic, tomatoes and thyme. A tasty and simple vegetarian side dish idea!

Yotam Ottolenghi · Ottolenghi SIMPLE

This simple yet delicious recipe from Ottolenghi SIMPLE for Sumac-roasted Strawberries with Yoghurt Cream is a light, summery treat.

Yotam Ottolenghi · Ottolenghi SIMPLE

Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper.

Yotam Ottolenghi, Sami Tamimi · Jerusalem

An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.

Yotam Ottolenghi, Helen Goh · Sweet

Yotam Ottolenghi's Apricot and Amaretto Cheesecake recipe is the ultimate summer bake, when apricots are at their sweetest.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

Perfect for a speedy midweek supper, this orzo pasta with spicy tomato sauce and feta is bursting with Mediterranean flavours.

Theo Randall · Pasta

A delicious orecchiette recipe, where the flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary.

Harry Eastwood · Red Velvet and Chocolate Heartache

These orange squash cupcakes are made from healthy butternut squash and almonds, and are perfect for summer picnics.

Martha Swift, Lisa Thomas · Primrose Bakery Celebrations

Primrose Bakery's delicious gluten-free Orange, Pistachio and Almond cake is bursting with the rich flavours of north Africa.