Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Strawberry Kombucha
Gaz Oakley · Plant to Plate
Brew your own kombucha with this recipe by Gaz Oakley. It is flavoured with strawberries for an added sweet touch that is perfect for the summer.
Sami Tamimi’s Roasted Cauliflower with Tahini and Crushed Tomatoes – Salatet Zahra bil Tahinia
Sami Tamimi · Boustany
This easy recipe by Sami Tamimi is a delicious veg-forward dish that pairs spiced cauliflower with a lemony tahini sauce and crushed tomatoes.
Sami Tamimi’s Roasted Aubergine Fatteh – Fattet Makdous
Sami Tamimi · Boustany
Sami Tamimi's recipe for fatteh, a classic Middle Eastern dish, combines crisp pita bread and roasted aubergine with a yogurt and tomato sauce.
Sami Tamimi’s Mango and Salted Seeds Parfait – Helou al Manga
Sami Tamimi · Boustany
Sami Tamimi's heavenly parfait recipe combines a fragrant fluffy mango cream with a lightly salted seed crumble to make the perfect early summer dessert.
Sami Tamimi’s Chilled Tabbouleh Soup – Shorbet Tabbouleh
Sami Tamimi · Boustany
A Palestinian recipe by Sami Tamimi that transforms tabbouleh into a refreshing chilled soup packed with spices and fresh herbs.
Rick Stein’s Pork and Broccoli Stir-fry
Rick Stein · Rick Stein's Simple Suppers
Rick Stein's Chinese-style pork and broccoli stir-fry recipe is the ultimate easy dish for when you're short on time.
Aubergine, Chickpea and Tomato Bake (Musaqa’a)
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
This simple Palestinian aubergine and chickpea traybake recipe is inspired by moussaka but is meat-free and suitable for vegans.
Buttery Rice with Toasted Vermicelli (Ruz Bil Sh’arieh)
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
The combination of rice and pasta in this store cupboard recipe makes for an addictively fluffy texture.
Rice with Yoghurt, Roasted Cauliflower and Fried Garlic (Labaniet Alzahar)
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
This deliciously creamy, risotto-like rice is delicious eaten as a main or as a side dish. You can play around with the toppings too, substituting the cauliflower for roast squash, charred cherry tomatoes or pan-fried minced lamb.
Fragrant Palestinian Couscous – Maftoul
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Look no further for the perfect flavourful dinner party centrepiece than this recipe for Palestinian couscous with spice-marinated chicken and tender vegetables.
Orange Blossom, Honey and Baklava Semi-Freddo
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
This creamy semi-freddo is layered with a baklava-style filling and topped with a tangy orange and pomegranate salsa.
Sweet and Spicy Seeds and Nuts
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Warm, sweet and substantial, these spiced nuts and seeds make the perfect vegan snack.
Pulled Lamb Shawarma Sandwich
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
This pulled lamb shawarma sandwich is the perfect centrepiece for a Palestinian-style sharing feast. The lamb is smothered with a heady mix of spices, slow-cooked until meltingly tender, then piled into warm pittas with an array of toppings and condiments.
Sweet Tahini Rolls (Kubez el Tahineh)
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
If you love the rich nutty flavour of tahini, this authentic Palestinian recipe for sweet rolls from Falastin is one for you, and very popular with kids too.
Chicken Musakhan
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Chicken Musakhan is as traditional as Palestinian food gets. Learn how to create this flavour-packed dish with this authentic recipe from Falastin.
Pink Fir Apple and Feta Salad
Samuel & Samantha Clark · Morito
For those that love the contrast of sweet and savoury, this apple, feta cheese and potato salad recipe is a colourful vegetarian lunch idea.
Pasta Al Forno Bake
Amy Sheppard · Easy 10
Amy Sheppard shares an easy, delicious recipe for baked pasta, which is covered in a creamy tomato sauce and grilled with grated cheddar.
Leftover Roast Chicken, Three Ways
Amy Sheppard · Easy 10
Amy Sheppard shares three ways to use up any leftover roast chicken for some easy weeknight dinners that are sure to please the family.
Julius Roberts’ Courgette Pasta with Homemade Cavatelli
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, Julius Roberts shares an easy-to-follow recipe for homemade cavatelli pasta paired with courgette, mascarpone and lemon.
Nadiya Hussain’s Blueberry Ice Cream Cake
Nadiya Hussain · Nadiya's Fast Flavours
Fennel seeds and orange zest elevate Nadiya Hussain's ice cream cake into a truly unusual dessert. As seen on her BBC series, Fast Flavours.
Nigella Lawson’s Non-alcoholic Mistletoe Cocktail
Nigella Lawson · Nigella Christmas: Food, Family, Friends, Festivities
Nigella's Mistletoe mocktail recipe is a fantastic non-alcoholic cocktail to serve throughout the festive season, with sweet, sharp and spiced flavours.
Spaghetti with Tuna and Lemons
Letitia Clark · For the Love of Lemons
This recipe by Letitia Clark uses lemon, garlic and capers to make a delicious tangy sauce to go with spaghetti and tuna.
Bruschetta with Stracciatella and Anchovies, Confit Tomatoes and Lemon Zest
Letitia Clark · For the Love of Lemons
This recipe by Letitia Clark for bruschetta with stracciatella and anchovies, confit tomatoes and lemon zest is a must-make this summer.
Lemon-marinated Olives with Feta and Garlic
Letitia Clark · For the Love of Lemons
This recipe by Letitia Clark combines olives with a lemony marinade, herbs, garlic and feta for a tasty antipasto.