Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Pineapple Fried Rice with Cashews
Shelina Permalloo · What to Cook When Everyone's Hungry
This recipe by Shelina Permalloo uses leftover rice, pineapple and Chinese spices to make a quick and tasty stir fry.
Dinner Party Cake, aka Double Baked Flourless Chocolate Cake
Edd Kimber · Chocolate Baking
This moreish chocolate cake recipe by Edd Kimber is served with a nutmeg crème anglaise to make an impressive dinner party dessert.
Alison Roman’s Crisp, Hot Roast Chicken with Leeks
Alison Roman · Something from Nothing
This Easter, instead of lamb try Alison Roman's recipe for crispy roast chicken with leeks for a dinner everyone will love.
Sichuan Prawns in Chilli Sauce
Ken Hom · Complete Chinese Cookbook
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.
Little Coconut and Raspberry Cakes
Jo Pratt · In the Mood for Food
These simple little cakes are deliciously light, flavoured with nutty coconut and sharp raspberries, perfect for lunch boxes and bake sales.
Sausage and Fried Egg Hash
Jo Pratt · In the Mood for Food
Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby sausages, chilli and parsley. A delicious way to use up leftover cooked potatoes.
Pumpkin Cannelloni with Sage and Ricotta
Allegra McEvedy, Paul Merrett · Economy Gastronomy
The classic flavours of pumpkin, sage and ricotta combine in this affordable yet impressive cannelloni recipe.
Easy Rogan Josh
Jo Pratt · In the Mood for Food
Love spicy Rogan Josh curry? Jo Pratt's take on the Kashmiri classic is simple and delicious. Serve with basmati rice and naan for a feast.
Sweetcorn and Chilli Pancakes
Jo Pratt · In the Mood for Food
Perfect for breakfast, brunch or a light lunch, these savoury pancakes are delicious served with bacon, avocado or another breakfast favourite of your choice.
Ricciarelli
Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook
Make your own authentic, Italian Ricciarelli with this recipe from The River Cafe Classic Italian Cookbook. These almond meringues are perfect for afternoon tea.
Roast Veal Shin
Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook
Enjoy succulent veal shin with this recipe from The River Cafe Classic Italian Cookbook. Flavoured with Vermentino white wine this is a classic Italian recipe.
Maple, Pecan and Sultana Pastry Twirls
Jo Pratt · In the Mood for Entertaining
These sweet pastry twirls look impressive, but actually use ready-made puff pastry so they're incredibly easy to whip up at a moments notice.
Winter Salad Bowl
Jo Pratt · In the Mood for Entertaining
Enjoy crunchy, fresh vegetables over the winter months in this salad, complete with a sweet and spicy dressing. Perfect with braised meats and casseroles.
Italian Braised Lamb Shanks with Crispy Parmesan Crumbs
Jo Pratt · In the Mood for Entertaining
This easy one-pot recipe for braised lamb shanks with crispy parmesan crumble makes for a low-maintenance weekend supper.
Apple and Spice Vin Chaud
Jo Pratt · In the Mood for Entertaining
This warming autumnal drink recipe, spiced with cinnamon and star anise, is especially welcome on Bonfire Night and Christmas.
Leave-in-the-oven Lamb Shanks
Fay Ripley · Fay's Family Food
These low-maintenance lamb shanks, flavoured with star anise and black pepper are perfect for busy weekends.
One-pot Lemon Chicken with Thyme Rice
Fay Ripley · Fay's Family Food
This delicious one-pot lemon chicken dish is low on effort and washing up but doesn't skimp on flavour: perfect for week nights.
Simple Stuffed Roast Peppers
Fay Ripley · Fay's Family Food
Serve these easy roast peppers, stuffed with goat's cheese and tomato, alongside your favourite meat dish, or as a vegetarian main course.
Roast Garlic and Lemon New Potatoes
Fay Ripley · Fay's Family Food
Liven up your new potatoes with this tasty, show-stealing side. Served with roast garlic and zesty lemon, these potatoes go well alongside chicken, fish and roasts.
Quick Steak Stroganoff
Fay Ripley · Fay's Family Food
This creamy steak stroganoff is ready in under 35 minutes. Rich with soured cream and Dijon mustard, it's a real midweek treat.
Roasted Peaches and Ice-cream
Fay Ripley · Fay's Family Food
Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.
Party Jelly Boats
Fay Ripley · Fay's Family Food
These colourful jelly boats are the perfect addition to any children's party. Choose your favourite flavour jelly and watch these fun creations disappear!
Quick Salmon and Goat’s Cheese Tart
Fay Ripley · Fay's Family Food
This versatile salmon tart can be enjoyed as a simple supper, as part of a picnic and makes an excellent lunchbox addition too.
Meat Ravioli
Anna Del Conte · Italian Kitchen
Anna Del Conte's authentic Italian recipe for Meat Ravioli features homemade pasta with a rich filling and a buttery sauce.