Recipes

Nigella Lawson

Nigella Lawson

When I included these black pudding meatballs in Cook, Eat, Repeat, I thought they would be a niche choice, but I have been gratifyingly overwhelmed by the number of people who have made and loved these. Even when I thought take-up would be small, there was never a chance I would have left them out of the book: I love them far too much for that. I included them in the Loving Defence of Brown Food chapter, even if they are too cheery in their tomato sauce to count as brown food, exactly, as I felt they probably were going to be fully appreciated by true brown-food lovers. Even unapologetic meat eaters can be disgusted by the dark mysteries of blood. And while it

Nigella Lawson

Nigella Lawson · Nigella Express

Nigella Lawson

Nigella Lawson

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · Nigella Summer

Nigella Lawson

Although I make the most of the Seville orange season (December to February), that bitter orange taste is too good to forsake during the long months that Seville oranges are not about. Then I simply try to recreate their floral sharpness by using regular orange and lime juices in something approximating a 2:1 ratio. If you want to do the same, then use 60ml / ¼ cup lime juice (from 2-3 limes) and 140ml / ½ cup plus 1 tablespoon orange juice (from 1 large or 2 medium oranges). I have to say, that when Seville oranges are in season, this tart looks like a disc of winter sunshine on the plate — and tastes like it, too. I must also add that the curd is just as fabulous spread over toasted crumpets or proper white bread.

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson

Nigella Lawson

This cake — simple and homespun, and not above using Bird

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson