Chicken Bakso with Pickled Shallots
This easy recipe for Chicken Bakso with Pickled Shallots is from Georgina Hayden's downloadable eshort, A Week of Stirring Slowly.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Banana Cake with Peanut Butter Frosting
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Like your favourite banana bread, but better, this delicious loaf cake is served with a peanut butter frosting and is easy to throw together.
My Favourite Quick Noodle Bowl
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Whip up Georgie Hayden's Favourite Quick Noodle Bowl from Stirring Slowly for a quick meal - it takes just under 10 minutes to make!
Cherry Bakewell Bundt
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Enjoy the classic flavour of cherry bakewell in the form of a stunning cherry Bakewell Bundt cake. A delicious addition to any afternoon tea.
British Summertime Stack
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
This quintessentially British layer cake from Georgina Hayden's Stirring Slowly is the only cake we want to be eating this Summer.
One-pan Creamy Squash Pasta
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
A midweek meal favourite, this comforting and substantial one-pan pasta is quick and easy to throw together.
Adobo Brisket with Griddled Pineapple Salsa
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Inspired by Mexican street food, this tender slow-cooked beef adobo is served in tacos with a griddled pineapple salsa. Perfect for a fun dinner party centrepiece or family feast.