Recipes from this book
Adobo Brisket with Griddled Pineapple Salsa
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Inspired by Mexican street food, this tender slow-cooked beef adobo is served in tacos with a griddled pineapple salsa. Perfect for a fun dinner party centrepiece or family feast.
Banana Cake with Peanut Butter Frosting
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Like your favourite banana bread, but better, this delicious loaf cake is served with a peanut butter frosting and is easy to throw together.
Black Dal
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Georgina Hayden's simple but delicious black dal recipe is perfect Indian-inspired comfort food. This make-ahead dish can be cooked at the weekend, frozen and enjoyed as a speedy midweek supper.
British Summertime Stack
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
This quintessentially British layer cake from Georgina Hayden's Stirring Slowly is the only cake we want to be eating this Summer.
Cherry Bakewell Bundt
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Enjoy the classic flavour of cherry bakewell in the form of a stunning cherry Bakewell Bundt cake. A delicious addition to any afternoon tea.
Chicken Bakso with Pickled Shallots
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
This easy recipe for Chicken Bakso with Pickled Shallots is from Georgina Hayden's downloadable eshort, A Week of Stirring Slowly.
My Favourite Quick Noodle Bowl
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Whip up Georgie Hayden's Favourite Quick Noodle Bowl from Stirring Slowly for a quick meal - it takes just under 10 minutes to make!
One-pan Creamy Squash Pasta
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
A midweek meal favourite, this comforting and substantial one-pan pasta is quick and easy to throw together.
Roast Harissa Butter Chicken and Cracked Wheat
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Georgie Hayden's Butter Chicken from Stirring Slowly is flavoured with Tunisian harissa paste and is the perfect Summer roast recipe. Delicious with the flavours of lemon, paprika and coriander, it's the ideal meal for a gathering.