Cheesy Frittata
Random leftovers or wilted vegetables in your fridge won’t go to waste when you use this easy frittata formula. First, whisk eggs with salt and allow them to sit while you prepare your mix-ins. This gives the salt time to uncoil some of those egg proteins so they cook up tender and creamy. Next, sauté or warm through any quick-cooking or cooked ingredients, like tender vegetables, cooked grains or shredded rotisserie chicken. Then stir in the beaten eggs and cook into large curds. Top everything with cheese and quickly broil to set the top and melt the cheese. Get creative with the ingredient combos: Try cooking the frittata in bacon fat, filling it with leftover French fries and topping with Cheddar. Stir the eggs into a mix of wilted herbs and spinach, and top with feta for a spanakopita feel. The possibilities are endless.
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