Lobster Mac and Cheese
This lobster mac and cheese harnesses the deep lobster flavor found in the head and shells to infuse the milk used to make the cheese sauce. As a result, a delightful undercurrent of intense lobster flavor runs throughout the dish, instead of just in random morsels. The lobster is very lightly cooked, ensuring that it doesn’t turn rubbery while it bakes in the cheese sauce. Though many lobster-studded mac and cheese recipes bake for an extended period of time, in this recipe, the cooked pasta, cream sauce and lobster are tossed together, topped with a seasoned panko mixture then briefly broiled just before serving. Perfect for company, this dish can easily be made ahead of time as part of a larger holiday spread; just ensure that the cheese sauce, pasta and lobster meat are cool before combining.
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