Stew Peas and Spinners
Jamaican stew peas are ubiquitous to the island nation, and each version is as individual as the person cooking them. Red peas (kidney beans) are mellowed out with coconut milk and stewed alongside beef, pork, chicken or even vegetarian options. Allowing ample time to soak the peas before cooking makes for a streamlined process. And, as ever, your most crucial ingredient will be time. But the more you make this dish, the more it’ll gel alongside your personal preferences: more garlic, less meat, larger peppers or varied herbs. The choices are entirely yours. Spinners, flour dumplings that you roll into ropes between your hands, are essential to making this a full-fledged meal, adding texture and body to the stew.
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