Lemon Garlic Roast Chicken With Squash
This showstopping chicken isn’t weeknight fare, but it turns chicken thighs into something totally special. It features lemon two ways, with a fair amount of lemon juice in the marinade, and thin slices of lemon in the roasting pan as well. Garlic, leeks and rosemary also ensure robust flavor. Then, simply roasted rings of delicata squash, skin and all, lay on top, but if you can’t find it, substitute cubes of another hard squash, like butternut. And, if you’re short on time, you can always prepare it in advance — at least a few hours ahead of serving — and reheat for 15 to 12 minutes in a 400-degree oven.
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