Salmon and Daikon in Garlic Butter Miso Sauce
A stunning one-pot meal that cooks in just 15 minutes, this salmon dish creates a silky miso sauce that tastes lavish. The recipe comes from Naoko Takei Moore, who co-authored “Donabe: Classic and Modern Japanese Clay Pot Cooking” with Kyle Connaughton (Ten Speed Press, 2015) and created Toiro, a Los Angeles shop that specializes in donabe and Japanese cookware. It’s intended to be cooked in a donabe, a Japanese clay pot prized for its ability to retain heat and cook evenly, but also works well in a Dutch oven or other pot. Once you’ve stirred together your miso sauce, seasoned your salmon and prepped your vegetables, the meal comes together with little effort, as you layer the vegetables, dashi, salmon and sauce in your pot then simmer until tender. Organize your prepped ingredients and the practice of cooking this dish feels as soul-soothing as the results. Alexa Weibel
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