
Midsummer Pasta
Heady with the scent of fresh basil, this simple, courgette and aubergine-based pasta recipe is a must for summer.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like

Lumache with Tuna, Egg and Capers
Rachel Roddy · An A-Z of Pasta
If you are familiar with vitello tonnato, veal with a tuna, egg and caper sauce, then that will give you some idea of this tuna sauce enriched with egg yolks which clings to the shells, and also shines. The recipe is an adaptation of one by Lisa Biondi, a prolific recipe writer and author of numerous stylish and trend-setting books in the 60s and 70s, who turned out to be the entirely fictional creation of a publishing house.

Paccheri with Aubergine, Two Sorts of Tomatoes and Mozzarella
Rachel Roddy · An A-Z of Pasta
Rachel Roddy's paccheri with roasted aubergine, two types of tomato and cubes of creamy mozzarella is the ultimate high summer pasta dish.

Linguine with Courgettes, Egg and Parmesan
Rachel Roddy · An A-Z of Pasta
With its silky egg and Parmesan sauce, this easy recipe for linguine with courgette from Rachel Roddy is like a meat-free carbonara.

Fresh Capelli d’Angelo with Prawns and Lemon
Rachel Roddy · An A-Z of Pasta
Prawns mingle with garlic, chilli, and olive oil to create a quick summer pasta dish Prawn and Lemon Capelli d'Angelo.

Cavatelli with Sausage, Mint and Tomato
Rachel Roddy · An A-Z of Pasta
Rachel Roddy's cavatelli with sausage, mint and tomato cavatelli is an easy pasta recipe to add to your repertoire.

Rachel Roddy’s Vincisgrassi
Rachel Roddy · An A-Z of Pasta
Upgrade your usual lasagna with this utterly decadent, mushroom-rich vincisgrassi recipe from Rachel Roddy.