Rachel Roddy

Rachel Roddy · An A-Z of Pasta

Rachel Roddy's cavatelli with sausage, mint and tomato cavatelli is an easy pasta recipe to add to your repertoire.

Rachel Roddy · An A-Z of Pasta

Prawns mingle with garlic, chilli, and olive oil to create a quick summer pasta dish Prawn and Lemon Capelli d'Angelo.

Rachel Roddy · An A-Z of Pasta

With its silky egg and Parmesan sauce, this easy recipe for linguine with courgette from Rachel Roddy is like a meat-free carbonara.

Rachel Roddy · An A-Z of Pasta

If you are familiar with vitello tonnato, veal with a tuna, egg and caper sauce, then that will give you some idea of this tuna sauce enriched with egg yolks which clings to the shells, and also shines. The recipe is an adaptation of one by Lisa Biondi, a prolific recipe writer and author of numerous stylish and trend-setting books in the 60s and 70s, who turned out to be the entirely fictional creation of a publishing house.

Rachel Roddy · An A-Z of Pasta

Heady with the scent of fresh basil, this simple, courgette and aubergine-based pasta recipe is a must for summer.

Rachel Roddy · An A-Z of Pasta

Rachel Roddy's paccheri with roasted aubergine, two types of tomato and cubes of creamy mozzarella is the ultimate high summer pasta dish.

Rachel Roddy · An A-Z of Pasta

Rachel Roddy's recipe for fresh egg dough offers a definitive guide to mastering pasta-making at home, from kneading to rolling.

Rachel Roddy · An A-Z of Pasta

Upgrade your usual lasagna with this utterly decadent, mushroom-rich vincisgrassi recipe from Rachel Roddy.