Harissa Shrimp With Greens and Feta
For any ingredient lucky enough to float its way, harissa offers so much beyond the bright red tint it lends. A fruity concentrate of puréed peppers, garlic, spices and oil, this jammy paste deepens in flavor once it’s kissed by the heat of a broiler. This sheet pan shrimp dish, complete with roasted greens and topped with fresh avocado, feta, onion and cilantro, can be a quick lunch or light dinner. The shrimp is marinated briefly here, but if you have time, you can cover and refrigerate the shrimp for up to 24 hours.
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