Pizza Salad
For pizza in salad form, this recipe tosses a crisp and briny mix of romaine lettuce, pepperoncini, black olives and red onion in a fresh, grated tomato vinaigrette. Spicy pepperoni strips are sizzled until crisp; their zesty fat gets sopped up by toasty bread crumbs that are spiked with the classic New York slice flavors (oregano, garlic and red-pepper flakes). (You can make a big batch of these crumbs, store them in the fridge and use them to top pasta, eggs, roasted veggies and anything else you want to take to pizza town.) This salad is showered with the salty pepperoni crumbs, offset by mozzarella morsels running throughout.
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