Chicken Mei Fun
A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are the essential components of mei fun, the versatile Chinese stir-fry whose name means “rice noodles” in Cantonese. Here, chicken, cabbage, carrot and bell pepper are used, but feel free to switch up ingredients as you wish, subbing in strips of pork tenderloin, thinly sliced beef or bite-sized shrimp for the chicken, and celery, onion or broccoli for the veggies. While mei fun, or chow mei fun as it is sometimes known, can serve as a blank canvas for whatever is hanging out in your fridge, some versions have become a dish in their own right, including Singapore mei fun, a bright yellow variation seasoned with curry powder.
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