The BruniBerry
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you. It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño. It's got summer written all over it. Keep in mind that some jalapeño is hotter than others: it’s impossible to give a measure that will assure a specific degree of heat. So if you make the following recipe, go especially light on the jalapeño the first time around, and don’t overdo the ice in the shaker. Frank Bruni
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