Hotteok (Sweet Filled Pancakes)
It is easy to fall in love with hotteok, a Korean street food that’s crisp on the outside, and chewy underneath thanks to sweet rice flour. The center oozes with hot sugary nuts (or other fillings — feel free to experiment). The dish came to South Korea by way of Chinese immigrants in the 19th century, and this version is adapted from “Korean Soul Food” (Frances Lincoln, 2019) by the chef Judy Joo. She uses muscovado sugar, as it gives the interior a rich flavor and gooey texture, but the more traditional dark brown sugar works well, too. It’s tempting to eat hotteok straight out of the pan, but make sure to let it cool down slightly before enjoying, so the melted sugar doesn’t burn the roof of your mouth. Priya Krishna
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