Hot Honey
Here’s a sticky elixir to drizzle over everything. Spicy and sweet, this homemade hot honey starts with fresh chiles for a fruity brightness that you can’t get from dried chiles (though they work in this formula, too). Fresh chiles become even more complex when simmered with vinegar. Cooking the acid mellows its harshness but still gives this condiment a nice tang. If you can’t find bird’s-eye chiles or chiles that are as small, you can use a few habanero or Scotch bonnets instead. (If you love heat, you can add as many chiles as you think you can handle.) Be sure to wash the chiles well before using. This honey is delicious drizzled over vegetables, biscuits, cheese, fried chicken, pizza, grilled meat and sandwiches. With its fresh notes, it’s a nice addition to salad dressings, too.
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