
José Pizarro’s Arroz al Horno with Pork Ribs
This tasty Spanish recipe by José Pizarro is a must-make; it features tender pork nestled in a flavourful rice with tomatoes and peppers.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like

José Pizarro’s Gilda Devilled Eggs
José Pizarro · The Spanish Pantry
José Pizarro adds a Spanish twist to devilled eggs with this recipe. They are made with a smoky alioli mixture and topped with a classic gilda. Perfect for hosting.

José Pizarro’s Saffron and Honey Torrijas
José Pizarro · The Spanish Pantry
Satisfy your sweet tooth with José Pizarro's recipe for classic Spanish torrijas which uses saffron and honey for an extra depth of flavour.
Tortas De Aceite
José Pizarro · Andalusia: Recipes from Seville and Beyond
These crisp biscuits, made largely with extra virgin olive oil, are a legacy of Spain’s Moorish heritage. Arabs ruled the south of the country for a long time, during the period of Al-Andalus, until 1492, when Catholics conquered the Kingdom of Granada, the last Moorish state. During this period, the settlers came up with many inventions that have had a lasting impact on Spanish culture, but perhaps the most important was the Almazara (oil press) system – or, as I like to say, the extraction of liquid gold from olives. For US cup measures, use the toggle at the top of the ingredients list.
Creamy Milk and Roast Garlic Soup with Manchego and Green Olive Toast
José Pizarro · The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
In Spain, garlic is the king of the herbs, and it’s very important in our cooking. So, this recipe is all about the garlic – turn the page if you’re not a fan! There is truly nothing like this soup. If you’ve never tried it, stop what you’re doing and make it now! It’s a favourite recipe of my mum’s, although her version is much simpler: she just fries the garlic, sometimes with a little jamón, then adds a bay leaf, a bit of water and milk, some salt and the bread. She brings it to the boil – and it’s ready. She has an amazing gift for bringing out fantastic flavours with just a few simple but great ingredients. Here, I’ve developed the dish a little further, adding a bit of my chef’s touch, but still honouring the essence of it.

José Pizarro’s Hake Croquetas
José Pizarro · The Spanish Home Kitchen
This recipe by José Pizarro for fish croquetas, a classic Spanish tapa, are freezer friendly and pair perfectly with a tasty aioli dip.

José Pizarro’s Baked Orange Rice Pudding with Strawberry Compote
José Pizarro · The Spanish Home Kitchen
Served with a strawberry compote, this zesty rice pudding recipe by José Pizarro is a delicious take on a classic dessert.