Recipes from this book
José Pizarro’s Arroz al Horno with Pork Ribs
José Pizarro · The Spanish Pantry
This tasty Spanish recipe by José Pizarro is a must-make; it features tender pork nestled in a flavourful rice with tomatoes and peppers.
José Pizarro’s Gilda Devilled Eggs
José Pizarro · The Spanish Pantry
José Pizarro adds a Spanish twist to devilled eggs with this recipe. They are made with a smoky alioli mixture and topped with a classic gilda. Perfect for hosting.
José Pizarro’s Saffron and Honey Torrijas
José Pizarro · The Spanish Pantry
Satisfy your sweet tooth with José Pizarro's recipe for classic Spanish torrijas which uses saffron and honey for an extra depth of flavour.