Isidudu (Creamy Corn Porridge)
A classic across Xhosa and Zulu households in South Africa and its diaspora, isidudu is a slightly sweet, salty porridge that can be eaten any time of day, but is usually enjoyed as the first meal in the morning. This soft maize takes only a little bit of effort. The stone-ground cornmeal used here is cooked until tender and can evoke a wistful sense for cooks familiar with a daily routine of grits, cream of wheat or oatmeal to begin the day. A topping of sugar, cold butter, milk and optional dried fruit or nut butter surrenders to the warmth of the porridge, creating a colorful mosaic in your bowl and every bite.
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