Baked Kale Rice With Halloumi
Creamy and crisp, rich yet bright, this vibrant, deeply savory oven-baked rice is all about contrast. The rice bakes slowly, absorbing the aromatic flavors of thyme, sweet onions and a citrusy pop of lemon, while a silky Tuscan kale purée brings an earthy depth. Just before serving, slices of halloumi are nestled on top, steaming until softened to give salty bursts. A scattering of crispy kale adds a final flourish. It’s an elegant dish, requiring little hands-on work but delivering layers of flavor.
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