Recipes/Black Forest Log

Black Forest Log

Tom Parker Bowles · Christmas & Other Winter Feasts

Damn, this is a fine Yule log, the sharpness of the sour cherries cutting through any chocolate excess. A subtle hint of kirsch works wonders too. It looks lovely plain, but feel free to add your own Christmassy decoration.

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The great Fortnum's dish. Quality is everything. Sausage meat is relatively cheap, so buy free-range from the butcher. Happy pigs make for wonderful-tasting meat, and you really want to wallow in that flavour. Make sure the egg is a little undercooked too. The art is all in the ooze. Serve with piccalilli and eat with your hands.

Black Forest Log

Makes

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