Scotch Eggs with Mango Chutney Mayo and Piccalilli

The great Fortnum's dish. Quality is everything. Sausage meat is relatively cheap, so buy free-range from the butcher. Happy pigs make for wonderful-tasting meat, and you really want to wallow in that flavour. Make sure the egg is a little undercooked too. The art is all in the ooze. Serve with piccalilli and eat with your hands.