Green Beans Almondine
This classic French dish of green beans or haricots verts is an all-star holiday side. The French name for the preparation, “amandine,” means “cooked or served with almonds” and, going back to its Latin origins, also means “worthy of love”. Luckily, this recipe translates to both. It comes together fast and is easy to get on the table while cooking a big meal, plus the more time-consuming steps can be done in advance. Haricot verts are often preferred because of their crunchiness, but any green bean will shine just as bright when tossed in butter, shallots and garlic and topped with toasted slivered almonds.
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