Cranberry Eggnog Coffee Cake
Around the holidays, there always seems to be a surplus of eggnog — and ditto cranberry sauce. Luckily, they make a stellar combination. This tender, moist coffee cake balances the cozy flavors of eggnog with the tartness of sharp cranberry sauce. Grating cold butter makes the crumble topping a breeze to put together. I love using Sarabeth’s jarred cranberry relish (if you can find it) for its bright, citrusy notes, but the canned kind or a homemade version are excellent, too. Watch Justine make this cake on YouTube here.
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