Chestnut Risotto
This Chestnut Risotto from Jack Monroe's new book A Year in 120 Recipes is a quick, easy and tasty winter main course recipe.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Boxing Day Pasties
Jack Monroe · A Year in 120 Recipes
Use up your Christmas leftovers, from turkey and vegetables to cranberry sauce, with these inspired Boxing Day pasties.
Courgette Chocolate Cake
Jack Monroe · A Year in 120 Recipes
Created by Jack Monroe, this unique courgette chocolate cake is an impressive bake, perfect for getting secret vegetables into your baking.
Cauliflower, Ginger and Turmeric Salad
Jack Monroe · A Year in 120 Recipes
Bursting with flavour is this cauliflower, ginger and turmeric salad recipe from Jack Monroe. A simple dish inspired by a favourite lunch.
Apple Crumble Granola
Jack Monroe · A Year in 120 Recipes
Flavoured with honey and cinnamon this apple crumble granola is perfect for breakfast or snacking on throughout the day.
Fish Korma
Jack Monroe · A Year in 120 Recipes
A delicious recipe to turn white fish fillets into a heavenly curry. This tempting dish features a korma paste made using garlic, chilli, cumin and turmeric.
Silver-Dollar Pancakes
Jack Monroe · A Year in 120 Recipes
These tiny American pancakes are served with traditional maple syrup and bacon. They're a favourite recipe from Jack Monroe.