Jack Monroe

Jack Monroe · A Year in 120 Recipes

Flavoured with honey and cinnamon this apple crumble granola is perfect for breakfast or snacking on throughout the day.

Jack Monroe · A Year in 120 Recipes

Use up your Christmas leftovers, from turkey and vegetables to cranberry sauce, with these inspired Boxing Day pasties.

Jack Monroe · A Girl Called Jack

This money-saving dish of brie and bacon risotto from Jack Monroe is a great way to use up leftovers for an easy midweek meal.

Jack Monroe · A Year in 120 Recipes

Bursting with flavour is this cauliflower, ginger and turmeric salad recipe from Jack Monroe. A simple dish inspired by a favourite lunch.

Jack Monroe · A Year in 120 Recipes

This Chestnut Risotto from Jack Monroe's new book A Year in 120 Recipes is a quick, easy and tasty winter main course recipe.

Jack Monroe · A Year in 120 Recipes

Created by Jack Monroe, this unique courgette chocolate cake is an impressive bake, perfect for getting secret vegetables into your baking.

Jack Monroe · A Girl Called Jack

This midweek meal of creamy salmon pasta with a chilli lemon kick is quick and easy to make, coming together in minutes.

Jack Monroe · A Girl Called Jack

A simple way to shake up your weeknight meals, this Diet Coke chicken from Jack Monroe is perfect served with cous cous or skin-on chips.

Jack Monroe · A Girl Called Jack

This earthy red wine and mushroom risotto dish is made up of rich mushrooms, a dash of red wine, chopped fresh thyme and parsley.

Jack Monroe · A Year in 120 Recipes

A delicious recipe to turn white fish fillets into a heavenly curry. This tempting dish features a korma paste made using garlic, chilli, cumin and turmeric.

Jack Monroe · A Girl Called Jack

This speedy hearty ham, potato, pea and mint casserole from Jack Monroe is best served with homemade crusty bread and melted cheese.

Jack Monroe · A Girl Called Jack

This simple and warming carrot, ginger and onion soup recipe from Jack Monroe's A Girl Called Jack cookbook is the perfect way to show someone you care without splashing out on expensive ingredients.

Jack Monroe · A Girl Called Jack

This cheap and cheerful onion pasta with parsley and red wine dish from Jack Monroe is perfect for a midweek supper. Budget-friendly and straightforward, it's a great family pasta dish.

Jack Monroe · A Girl Called Jack

Inspired by the adorable Paddington Bear, these marmalade sponge puddings by Jack Monroe transport you back to childhood.

Jack Monroe · A Girl Called Jack

This is my favourite curry, my go-to, easy but perfect comfort food. I used to make it with turkey - a large drumstick would serve four people easily (pre-roast the drumstick and just peel the meat off the bone) - but now I use chickpeas instead so it's a deliciously wholesomely vegan dish. I soak my chickpeas overnight, or first thing in the morning for that evening. You can use tinned ones to speed things up, but they are usually more expensive. Serve this gorgeous fruity curry with simple plain boiled rice. These quantities make dinner for 2 people with enough leftovers for lunch.

Jack Monroe · A Girl Called Jack

This homely sausage and beer casserole recipe from Jack Monroe is best served with fluffy mash, perfect for colder evenings.

Jack Monroe · A Year in 120 Recipes

These tiny American pancakes are served with traditional maple syrup and bacon. They're a favourite recipe from Jack Monroe.

Jack Monroe · A Year in 120 Recipes

Taken from her 'Ready Meal Revolution' series published in the Guardian, Jack Monroe dissects and reconstructs this popular takeaway dish to make it cheaper, healthier and tastier.