Overnight French Toast With Maple Apples
In this cozy breakfast for a crowd, slices of challah are soaked in a rich custard made from everyday ingredients. Saucy, spiced apples make this dish feel fit for a special occasion, and they are so simple to make. The apples are gently cooked and sweetened with maple syrup so they keep a bit of their tartness and texture, making them a perfect match for the soft French toast. Both the French toast and apples can be prepared the night before, so all you need to do is pop the pan in the oven, warm the apples and serve.
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