Braised Leeks, Peas and Little Gems
Making for the perfect vegetable side dish, this braised leeks, peas and little gems dish is a colourful addition to a dinner party table.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pulled Meat Sandwiches
Catherine Phipps · The Pressure Cooker Cookbook
This American inspired sandwich recipe, features mouthwatering pulled pork or beef finished with a tomato and red onion salsa.
New York-Style Cheesecake with Salted Caramel
Catherine Phipps · The Pressure Cooker Cookbook
You wouldn't believe this New York style cheesecake recipe is made in a pressure cooker. Complete with homemade salted caramel sauce.
Chinese Spare Ribs
Catherine Phipps · The Pressure Cooker Cookbook
These amazingly tender Chinese ribs cooked in a pressure cooker are flavoured with star anise, Szechuan pepper and rich soy sauce.
Chickpeas with Chorizo, Black Pudding and Cabbage
Catherine Phipps · The Pressure Cooker Cookbook
Put your pressure cooker to good use with this homely stew recipe of chickpeas with chorizo, black pudding and cabbage.
Basque Squid Stew
Catherine Phipps · The Pressure Cooker Cookbook
A super easy seafood dish, this Basque squid stew recipe is bound to impress. Cooked in the pressure cooker, it couldn't be easier to make.
Pot-roasted Chicken with Stuffing
Catherine Phipps · The Pressure Cooker Cookbook
Inviting roast chicken and homemade stuffing, cooked in a pressure cooker. A juicy and moist chicken recipe which tastes great with buttery, garlic stuffing.