Catherine Phipps

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This paella-like dish features chicken, leeks, peppers and fennel for a speedy Spanish-inspired dish that's bursting with flavour.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons.

Catherine Phipps · The Pressure Cooker Cookbook

A super easy seafood dish, this Basque squid stew recipe is bound to impress. Cooked in the pressure cooker, it couldn't be easier to make.

Catherine Phipps · The Pressure Cooker Cookbook

Making for the perfect vegetable side dish, this braised leeks, peas and little gems dish is a colourful addition to a dinner party table.

Catherine Phipps · The Pressure Cooker Cookbook

An inviting Caribbean-inspired smoked ham and red lentil soup. This pressure cooker recipe is flavoured with a smoked ham stock base and fiery Scotch bonnet peppers.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This simple chicken and sausage traybake is a one-pot hearty dish featuring warming cinnamon and aromatic saffron.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

Try this Chicken Liver Parfait from Catherine Phipps' Chicken cookbook; smooth, rich pâté is perfect for a dinner party starter recipe.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This simple French one-pot recipe for Chicken with Bacon, Lettuce and Peas is perfect for a relaxed weekend meal.

Catherine Phipps · The Pressure Cooker Cookbook

Put your pressure cooker to good use with this homely stew recipe of chickpeas with chorizo, black pudding and cabbage.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

Master a classic Chinese dish with this quick and easy recipe for lemon chicken.

Catherine Phipps · The Pressure Cooker Cookbook

These amazingly tender Chinese ribs cooked in a pressure cooker are flavoured with star anise, Szechuan pepper and rich soy sauce.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This wholesome cream of chicken soup is a recipe to make time and time again, with chicken, leek, and celery in a creamy broth.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This lip-smacking classic Southern fried chicken recipe takes chicken pieces and transforms them into an all-American feast.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

This easy and fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.

Catherine Phipps · The Pressure Cooker Cookbook

A Moroccan harira-inspired recipe, made in a pressure cooker. The spicy soup is made by combining the likes of chickpeas, lamb, warm spices and long grain rice.

Catherine Phipps · The Pressure Cooker Cookbook

A delicious and aromatic Indian-inspired recipe. The duo of minced lamb and peas is cooked in a pressure cooker with warming spices, garlic, fresh ginger and lemon.

Catherine Phipps · Modern Pressure Cooking

This is a dish that requires thick, meaty ribs – the sort that would normally be braised slowly for 7 hours or more – not the skinny ends. If you can only get skinny ribs, reduce the cooking time by 10 minutes. The flavour is based around gochujang, the Korean hot red pepper paste, which can give fire and sweetness and a deep red colour to anything you add it to. The cooking time is, frankly, miraculous, with several hours being reduced to 30–45 minutes.

Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird

Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.

Catherine Phipps · The Pressure Cooker Cookbook

You wouldn't believe this New York style cheesecake recipe is made in a pressure cooker. Complete with homemade salted caramel sauce.

Catherine Phipps · The Pressure Cooker Cookbook

Inviting roast chicken and homemade stuffing, cooked in a pressure cooker. A juicy and moist chicken recipe which tastes great with buttery, garlic stuffing.

Catherine Phipps · The Pressure Cooker Cookbook

This American inspired sandwich recipe, features mouthwatering pulled pork or beef finished with a tomato and red onion salsa.

Catherine Phipps · Leaf: Lettuce, Greens, Herbs, Weeds

This is one of those dishes that came about because of what I had to hand on the day — I was about to embark on a traditional rice filling, when I remembered the bag of black chickpeas (garbanzo beans) I wanted to experiment with. The black pudding — especially the Spanish sort, morcilla, works really well with them. The texture of the black pudding is quite important; you need a crumbly one, nothing too dense, as this will make the sauce claggy. For US cup measures, use the toggle at the top of the ingredients list.